Spring (haru)
花見 Hanami: picnics under the cherry blossoms
The school year starts in April
Golden Week holidays in early May
Festivals, food, manners and everyday life in Japan. Everything here helps with the culture section of your syllabus.
ජපන් සංස්කෘතිය: උත්සව, ආහාර, ආචාර විධි සහ ජපානයේ පාසල් ජීවිතය.
花見 Hanami: picnics under the cherry blossoms
The school year starts in April
Golden Week holidays in early May
梅雨 Tsuyu: the rainy season in June
七夕 Tanabata on 7 July
お盆 Obon, fireworks and summer festivals
月見 Tsukimi: moon viewing
紅葉 Momiji: red and gold leaves
七五三 Shichi-Go-San on 15 November
お正月 Oshōgatsu: New Year
初詣 Hatsumōde: first shrine visit
節分 Setsubun: throwing beans for luck
Tap a month to see what Japan celebrates. The red dot marks this month in Japan.
The biggest holiday. Families eat osechi (special New Year food) and children get otoshidama, gift money in small envelopes.
The first visit to a shrine or temple of the year, to pray for health and good luck.
A celebration for young people who have become adults. Many wear kimono.
Names you'll meet in reading passages and culture questions.
Traditional clothing worn for ceremonies and festivals. The light cotton summer version is the yukata (浴衣).
A calm ceremony for preparing and serving matcha green tea, with careful, set movements.
Writing kanji and kana beautifully with a brush and ink. Japanese students practise it at school.
Folding one square of paper into shapes. A thousand paper cranes (senbazuru) are folded for a wish.
The art of arranging flowers and branches with balance and space.
Japan's national sport. Two wrestlers try to push each other out of a ring.
Traditional theatre with dramatic make-up and costumes. All roles are played by men.
Very short poems of 5-7-5 sounds, usually with a word that shows the season.
Ten dishes to know, then how to order them politely.
Vinegared rice with fish or other toppings.
Noodles in a hot soup, with many regional styles.
A rice ball, often wrapped in nori seaweed. A favourite school snack.
A packed lunch box with rice and small side dishes.
Miso soup, served with most home meals.
Seafood and vegetables fried in a light batter.
Thick wheat noodles, served hot or cold.
Round batter balls with octopus inside, from Osaka.
Soft, chewy pounded rice, eaten especially at New Year.
Powdered green tea, used in the tea ceremony and in sweets.
A short conversation you can practise with a friend. Tap 🔈 to hear each line.
はし (hashi) are used for almost every meal. A few things to avoid:
In Japan a bow says hello, thank you and sorry. The deeper the bow, the more respect it shows.
Keep your back straight, bend from the hips and look down. Hands at your sides (men) or together in front (women).
In Japanese you add an ending to someone's name, but never to your own.
The safe, polite choice for almost anyone: Tanaka-san.
For teachers, doctors and other experts: Yamada-sensei.
For boys and younger males, used by friends and teachers.
For small children, close friends and pets. Cute and friendly.
Very polite, for customers and in letters: okyaku-sama (dear customer).
Take your shoes off in the genkan and point them towards the door. Slippers are worn inside.
After a trip, people bring small gifts, often local sweets, for family, friends and classmates.
You wash and rinse before getting into the bath. The bath is for soaking and relaxing, not washing.
People keep their voices low and don't talk on the phone on trains and buses.
Said before every meal to give thanks for the food.
"Do your best!" What friends say to students before an exam.
Passing an exam. Students buy お守り (omamori) charms at shrines for exam luck.
Said to someone after work or study: "thanks for your hard work".
The feeling that wasting something, like food, is a pity.
Warm, thoughtful hospitality towards guests.
How a day at a Japanese school is different from yours.
Most junior and senior high schools have uniforms.
Students clean their own classrooms, corridors and toilets every day.
In primary and junior high, students serve lunch to each other and eat in the classroom.
After school, students join clubs like baseball, music or calligraphy.
Students change into indoor shoes at the school entrance.
Comparing with home is an easy way to write a culture paragraph.
| Topic | Sri Lanka | Japan |
|---|---|---|
| New Year | Sinhala & Tamil New Year in April (Avurudu) | Oshōgatsu on 1 January |
| Greeting | Āyubōvan or Vanakkam, palms together | A bow with こんにちは |
| School year starts | January | April |
| Main meal | Rice and curry | Rice, miso soup and side dishes |
| Eating with | The right hand, or a spoon and fork | Chopsticks (はし) |
| Seasons | Monsoons: wet and dry seasons | Four seasons: spring, summer, autumn, winter |
| Writing | Sinhala and Tamil scripts | Hiragana, katakana and kanji together |
| Money | Rupee (රු.) | Yen (円) |
Japan has 47 prefectures (都道府県, todōfuken). These names come up most.
The capital and largest city, with Shibuya crossing and the Tokyo Skytree.
Mt. Fuji, Japan's highest mountain at 3,776 m, and a symbol of the country.
The old capital for over 1,000 years, famous for temples, shrines and gardens.
A lively city known for street food like takoyaki and okonomiyaki.
Home of the Peace Memorial Park, remembering the atomic bombing of 1945.
The snowy northern island, famous for its winter snow festival in Sapporo.
Warm southern islands with beaches and their own island culture.
Festivals, food, manners and places. Get 8 of 10 right to pass.
This is just the beginning. These study tools are being built for our students next.
Stay with the classes and keep this site bookmarked. New tools go live here first. පන්ති සමඟ රැඳී සිටින්න. අලුත් දේවල් ඉක්මනින්!
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